Spaces Magazine

The design industry is all abuzz about the changing footprint of the new American home, especially after news revealed at the recent International Builders Show in Las Vegas. What’s in? What’s out? Some of the surprising findings by a Better Homes and Gardens reader survey reflect that:

• Kitchens are becoming slightly more defined spaces and less open to other living areas than in years past. (Perhaps this is a reaction to homeowners fretting about kitchen clutter being so visible.)

• Mixing cabinetry woods—say, using walnut-stained bottom cabinets paired with maple upper cabinetry—is increasingly popular for, say, keeping a room feeling anchored while appearing more light and open. It also gives the space a more interesting, put-together-over-the-years look.

• Cushy, built-in banquettes are hot not only because save space, but they also allow for extra (and hidden) storage.

• Formal dining rooms have not gone by the wayside. People still seem to like to entertain in a warm, contained space.

• Formal living rooms, however, don’t fare as well: Though they are still a must for most upscale homeowners, one-third of all new homeowners say they’d be fine without a living room at all.

Other BH&G findings, by the numbers:

• 87% of survey respondents want a greener, more-energy efficient home.

• 75% report that the economy has put a damper on their home-improvement plans. (And accordingly, 52% are more focused on home repairs and maintenance instead of major do-over projects.)

• 68% desire an outdoor grilling and living area.

• 59% want a well-outfitted home office.

• 36% say their next home will be  “somewhat smaller” or “much smaller.”

For more on the magazine’s findings, click here for a related slide show.

And, by the way, check out Dwell magazine’s slide show reflecting their favorite finds at the show. It’s good stuff too.